Monday, December 21, 2015

Three PNW shops make some of USA's best doughnuts

Warning: Reading this article may cause you to gain weight!

Three West Coast doughnut shops were among 29 nationwide that were singled out by Food & Wine on CNN as having the best doughnuts in the United States.

Top Pot Doughnuts, Seattle, was singled out for its oversize donuts and fritters as well as their flavors and decorations.

Portland's entry was Voodoo Doughnut, so named because one of their doughnuts is shaped like a voodoo doll, filled with red jam, and a pretzel stick shoved through it.

Portland's second entry was Blue Star Donuts, which also makes doughnuts in Los Angeles and Tokyo. They were singled out for using a French brioche dough and the unusual toppings and flavors.

The majority of those named to the list were located on the East Coast.

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